is MilliScents Crystal Mineral Salt?
MilliScents Crystal Salt TM is an ancient pure
salt that has been compressed naturally over time by great mountains mass to
form a crystal matrix. All the minerals in the salt are attached in a structure
that makes the minerals easily accessible by our cells. Our bones and enzymes
are actually a crystalline structure, so if you put
something in your body that matches the
body’s structure. It can easily be utilized and taken in by the cell.
A good analogy
of crystalline structure is a diamond. Chemically, a diamond is simply carbon and coal,
but due to specific pressure and temperature
circumstances, the carbon atoms in a diamond take on a structure that clearly sets a
diamond apart from a piece of coal. Likewise, Crystal Salt has a different
structure than all other salts, having a higher degree of
crystallization. This results in a much higher compatibility to our bodies.
Salt is the Ultimate Mineral Supplement
the 84 mineral elements found in the human body, 72 are believed to be
essential ingredients of a healthy diet. Crystal Salt contains these 72 mineral
elements. All these minerals are in the perfect Crystal matrix and ultimate ionic form. (electrically
Salt is the Ultimate Antioxidant
Salt is the only antioxidant that works EVERYWHERE in the body. The simple
reason for this lies in the fact that Crystal Salt contains all 72 mineral
elements that the human body consists of in ideal proportions. Due to the
immense amount of spare electrons that all of these elements carry in Crystal
Salt, they have great antioxidant properties. Once Crystal Salt is introduced
into the body, a profound regeneration of the cells membranes become possible.
Other antioxidants are also enhanced in their effectiveness when Crystal Salt
The Biggest Misunderstanding In the History of Dietary
Nutritional Science Is all about Salt.
How did this happen?
salt a “divine substance”. Plato described it as “especially dear to the gods:
The Celtic word for salt is “holy” or “sacred”. From the beginning of recorded
history, salt was exalted and synonymous with virtue. Jesus refered to his own
as, “The salt of the earth…”
Salt was so precious that spilling it was
considered a bad omen. This may make you wonder how this vital sacred food has
become so undesirable and generally considered bad for you. Depending on where
the salt came from and how it was produced, it would vary in color, taste and
cleanliness. It started with the industrial revolution, when certain
industrialists learned how to CHEMICALLY clean and purge salt at very high
temperatures, thus removing the important minerals that were considered
“impurities”, yielding a pure white sodium chloride. People loved it, it was
sparkly clean and white and with the addition of a few other chemicals
(aluminum hydroxide) to prevent caking, it would pour easily. This “pure”
sodium chloride no longer has the mineralizing and balancing effects of natural
salt and medical literature abounds with evidence of the harmful effects that
result from over consumption of this refined salt. The foundation of life
became what many now consider to be the foundation of disease and death. Help
us and yourself to remove the scourge from our lives!
For every gram of sodium chloride
that your body cannot get rid of, your body uses 23 times the amount of cell
water to neutralize the salt. Eating common table salt causes excess fluid in
your body tissue, which can contribute to:
- Unsightly cellulite
- Rheumatism, arthritis and gout
- Kidney and gall bladder stones
When you consider that the average
person consumes 4,000 to 6,000 mg of sodium chloride each day, and heavy users
can ingest as much as 10,000 mg in a day, it is clear that this is a serious
and pervasive issue
Because well over 90% of the world's salt is being used directly for
industrial purposes that require pure sodium chloride. The remaining percentage
is used for preserving processes and ends up on your kitchen table.
[DID YOU KNOW THAT ONLY 3-5% OF ALL “SODIUM CHLORIDE” PRODUCED
IS USED IN THE “FOOD INDUSTRY” IT IS MOSTLY USED IN THE CHEMICAL INDUSTRY?]
MilliScents Crystal Salt is sprinkled over your dish, you will find a
heightened sensual dining pleasure, and the added bonus of up to 84 minerals in
a crystal matrix for your “electric” body.
Soooo good on avocado. Tomatoes and salads.
The word salad came from the Roman’s
salting their greens----- (Sal-ad.)
- · It
is the highest grade of natural salt.
- · Under
an electron microscope, crystal salt has a perfect crystalline structure.
- · It
is mined by hand and hand-washed.
- · Crystal
salt is immune to electromagnetic fields
- · Crystal
Salt contains no environmental pollutants.
- · There
is no limited shelf life and no need for silica packets to prevent clumping.
people believe sea salt is a healthy alternative to table salt, but this is no
longer the case. The oceans are being used as dumping grounds for harmful toxic
poisons like mercury, PCBs and dioxin. Reports of oil spills polluting the sea
are becoming more frequent. With some 89% of all
the sea salt producers now refining their salt, today's sea salt simply isn't
as healthy as it used to be.