MilliScents Crystal Salt



What is MilliScents Crystal Mineral Salt?

MilliScents Crystal Salt TM is an ancient pure salt that has been compressed naturally over time by great mountains mass to form a crystal matrix. All the minerals in the salt are attached in a structure that makes the minerals easily accessible by our cells. Our bones and enzymes are actually a crystalline structure, so if  you  put something in your body that matches the body’s structure. It can easily be utilized and taken in by the cell.

A good analogy of crystalline structure is a diamond. Chemically, a diamond is simply carbon  and  coal, but due to specific pressure and  temperature circumstances, the carbon atoms in a diamond  take on a structure that clearly sets a diamond apart from a piece of coal. Likewise, Crystal Salt has a different structure  than all other  salts, having a higher degree of crystallization. This results in a much higher compatibility to our bodies.

Crystal Salt is the Ultimate Mineral Supplement

Of the 84 mineral elements found in the human body, 72 are believed to be essential ingredients of a healthy diet. Crystal Salt contains these 72 mineral elements. All these minerals are in the perfect Crystal matrix and ultimate ionic form. (electrically charged)

Crystal Salt is the Ultimate Antioxidant

Crystal Salt is the only antioxidant that works EVERYWHERE in the body. The simple reason for this lies in the fact that Crystal Salt contains all 72 mineral elements that the human body consists of in ideal proportions. Due to the immense amount of spare electrons that all of these elements carry in Crystal Salt, they have great antioxidant properties. Once Crystal Salt is introduced into the body, a profound regeneration of the cells membranes become possible. Other antioxidants are also enhanced in their effectiveness when Crystal Salt is taken.

The Biggest Misunderstanding In the History of Dietary

Nutritional Science Is all about Salt.

How did this happen?

 Homer called salt a “divine substance”. Plato described it as “especially dear to the gods: The Celtic word for salt is “holy” or “sacred”. From the beginning of recorded history, salt was exalted and synonymous with virtue. Jesus refered to his own as, “The salt of the earth…”

Salt was so precious that spilling it was considered a bad omen. This may make you wonder how this vital sacred food has become so undesirable and generally considered bad for you. Depending on where the salt came from and how it was produced, it would vary in color, taste and cleanliness. It started with the industrial revolution, when certain industrialists learned how to CHEMICALLY clean and purge salt at very high temperatures, thus removing the important minerals that were considered “impurities”, yielding a pure white sodium chloride. People loved it, it was sparkly clean and white and with the addition of a few other chemicals (aluminum hydroxide) to prevent caking, it would pour easily. This “pure” sodium chloride no longer has the mineralizing and balancing effects of natural salt and medical literature abounds with evidence of the harmful effects that result from over consumption of this refined salt. The foundation of life became what many now consider to be the foundation of disease and death. Help us and yourself to remove the scourge from our lives!

For every gram of sodium chloride that your body cannot get rid of, your body uses 23 times the amount of cell water to neutralize the salt. Eating common table salt causes excess fluid in your body tissue, which can contribute to:

  • Unsightly cellulite
  • Rheumatism, arthritis and gout
  • Kidney and gall bladder stones

When you consider that the average person consumes 4,000 to 6,000 mg of sodium chloride each day, and heavy users can ingest as much as 10,000 mg in a day, it is clear that this is a serious and pervasive issue

Because well over 90% of the world's salt is being used directly for industrial purposes that require pure sodium chloride. The remaining percentage is used for preserving processes and ends up on your kitchen table.

[DID YOU KNOW THAT ONLY 3-5% OF ALL “SODIUM CHLORIDE” PRODUCED IS USED IN THE “FOOD INDUSTRY” IT IS MOSTLY USED IN THE CHEMICAL INDUSTRY?]

Sensual Delight

When MilliScents Crystal Salt is sprinkled over your dish, you will find a heightened sensual dining pleasure, and the added bonus of up to 84 minerals in a crystal matrix for your “electric” body.          

     Soooo good on avocado. Tomatoes and salads.

The word salad came from the Roman’s salting their greens----- (Sal-ad.)

  • ·       It is the highest grade of natural salt.
  • ·       Under an electron microscope, crystal salt has a perfect crystalline structure.
  • ·       It is mined by hand and hand-washed.
  • ·       Crystal salt is immune to electromagnetic fields
  • ·       Crystal Salt contains no environmental pollutants.
  • ·       There is no limited shelf life and no need for silica packets to prevent clumping.

Sea Salt

Many people believe sea salt is a healthy alternative to table salt, but this is no longer the case. The oceans are being used as dumping grounds for harmful toxic poisons like mercury, PCBs and dioxin. Reports of oil spills polluting the sea are becoming more frequent. With some 89% of all the sea salt producers now refining their salt, today's sea salt simply isn't as healthy as it used to be.